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Welcome to Herbal Care
If you are purchasing herbs for use in the kitchen you will need those items most called for in the recipes you use or in the cuisine you are trying to prepare. If you are interested in herbal medicinal products, the given medical condition you are attempting to improve or cure will dictate your choice of herbs. There are, however, some herbal seasonings that are considered kitchen staples.
HOW DO I STOCK A BASIC SELECTION OF HERBS AND SPICES?
Although there are many herbs and spices available for use, all cooks agree that a basic selection is an absolute necessity in any kitchen. These include basil, bay, caraway seeds, celery seeds, cinnamon, cloves, cumin, dill, ginger, marjoram, nutmeg (or mace), oregano, paprika, salt, pepper, mustard, chili powder, thyme, and fennel.
Essentially you are looking for a good range of spices and herbs to complement an equal range of foods. Basil works well with tomatoes, pesto and salads. Caraway seeds are used in breads and with cabbage, carrots, and potatoes.
Celery seeds are useful in salads and on tomatoes. Cinnamon is for baked goods, fruits, and various beverages both hot and cold. Cloves are for baking and to season hearty meats. Cumin is essential for Mexican dishes, especially beans.
